The festival celebrated the state's national fruit, showcasing its sweetness and nutritional value. Pineapple is rich in bromelain, which aids digestion and reduces inflammation. It also helps with hydration, boosts immunity, and supports heart health due to its high content of vitamin C and antioxidants.

 

 

The event highlighted the hard work of pineapple farmers, who toil behind the scenes to bring this delicious fruit to our tables. The festival expressed gratitude and appreciation for these farmers, who deserve recognition for their efforts.