Noida, March 6 : Sunny Leone's many talents include being a good cook and her ability to spot the right flavours has enabled her newly opened Chica Loca restaurant at Sector 132, Noida, pull off daring combinations in a menu curated by Chef Vaibhav Bhargava.

From butter chicken gujiya to a chicken tikka masala waffle, avocado koliwada and the ever-popular rock shrimp tempura, Leone's inspiration and Bhargava's talent have ensured none of the dishes is over the top, each combining a mouthful of flavours with creativity.

Spread over two floors, Chica Loca's decor is dominated by the rich hues of purple and gold accompanied by velvet seating. A ginormous bar sits on the first floor and next to it are pictures of the Canadian-Indian actress and her family in monochrome. It has seating, dancing and event areas. The terrace has romantic and breezy canopies.

Everything about the restaurant is luxurious, including the food and drinks, which can cost up to approximately Rs 2,500 for two people, but the price seems right for the satisfaction it guarantees.

Let us start with the drinks. Rainbow Trippin' is one of the best drinks in Chica Loca and is "mostly ordered by couples", according to the bartender, who insisted that it oozes love.

The drink is made with rum, mango puree, coconut cream and citrus and catches the eye because of hearts, a rainbow and a 'love is life' edible tattoo placed on it.